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CPL 350 (KOSHER certificate)

Anhydrous antifoam, 100% active, water insoluble, fully vegetal based.
  • Appearence.png
    Appearence

    anhydrous ompound

  • Active matter.png
    Active matter

    fatty acids

  • Concentration.png
    Concentration

    100%

  • Dosage.png
    Dosage

    from 2 till 30 ppm

  • Approvals.png
    Approvals

    FDA

  • Usage.png
    Usage

    suitable for direct contact with food, and as food additive in the countries where this is allowed. Used as antifoam for broths, meat and vegetal extracts.

CPL 350 (KOSHER certificate)

Anhydrous antifoam, 100% active, water insoluble, fully vegetal based.
  • Appearence.png
    Appearence

    anhydrous ompound

  • Active matter.png
    Active matter

    fatty acids

  • Concentration.png
    Concentration

    100%

  • Dosage.png
    Dosage

    from 2 till 30 ppm

  • Approvals.png
    Approvals

    FDA

  • Usage.png
    Usage

    suitable for direct contact with food, and as food additive in the countries where this is allowed. Used as antifoam for broths, meat and vegetal extracts.

CPL 350 (KOSHER certificate)

Anhydrous antifoam, 100% active, water insoluble, fully vegetal based.
  • Appearence.png
    Appearence

    anhydrous ompound

  • Active matter.png
    Active matter

    fatty acids

  • Concentration.png
    Concentration

    100%

  • Dosage.png
    Dosage

    from 2 till 30 ppm

  • Approvals.png
    Approvals

    FDA

  • Usage.png
    Usage

    suitable for direct contact with food, and as food additive in the countries where this is allowed. Used as antifoam for broths, meat and vegetal extracts.

CPL 350 (KOSHER certificate)

Anhydrous antifoam, 100% active, water insoluble, fully vegetal based.
  • Appearence.png
    Appearence

    anhydrous ompound

  • Active matter.png
    Active matter

    fatty acids

  • Concentration.png
    Concentration

    100%

  • Dosage.png
    Dosage

    from 2 till 30 ppm

  • Approvals.png
    Approvals

    FDA

  • Usage.png
    Usage

    suitable for direct contact with food, and as food additive in the countries where this is allowed. Used as antifoam for broths, meat and vegetal extracts.

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