Anhydrous antifoam, 100% active, self-emulsifying in water, suitable for bio-fermentation processes, like yeast manufacturing.
anhydrous compound
fatty acids EO/PO
100%
from 2 till 30 ppm
FDA - KOSHER
suitable for direct contact with food, and as food additive in the countries where this is allowed. Used also in bio-fermentation processes, like yeast manufacturing